British dishes aren't known for their delicate flavors. This menu for a traditional, hearty English breakfast is the perfect fuel for a day tromping about the Lake District (or a fox hunt, anyone?).
2 eggs, scrambled or fried
Mushrooms, quartered and sautéed
Tomatoes, brushed with oil, salted and then broiled or grilled
Bacon (Americans will have to use Canadian bacon, it’s the closest we’ve got)
Large cuppa tea