Christmas cookie recipes and other holiday treats

Ready to roll up your sleeves and get baking this December? Stir It Up! has a list of Christmas cookies recipes, plus some bonus holiday treats sure to get your kitchen in the holly jolly spirit.

Cookie pearls

Whipped, The Blog
These cookie pearls might just be the belle of the ball at a holiday cookie exchange!

By Caroline LubbersWhipped, The Blog 

Oreo cookie pearls in white chocolate
(a.k.a. Oreo cookie truffles, cookie balls)

 1 package (8 oz.) cream cheese, softened

1 package (18 oz.) Oreo cookies, finely crushed in food processor

4 ounces white chocolate, melted

Sprinkles, nuts or decorations (optional)

1. Pulse cookies in the food processor until they are finely crushed. Mix crushed cookies and softened cream cheese in a food processor until blended. Roll into 1 inch balls (about 40). Put the balls on a wax paper lined cookie sheet or plate and in the refrigerator for 15 minutes.

2. Melt the white chocolate in a double boiler or in the microwave. If you use a microwave, stop and stir every 30 seconds until melted. Use a fork to dip the balls into the chocolate. Set them back on the wax paper and top them with sprinkles, nuts or decorations immediately. Let the “cookie pearls” set in the refrigerator for 30-60 minutes or until chocolate is firm.

Nutter Butter cookie pearls
(a.k.a. Peanut butter truffles, Nutter Butter cookie balls)

1 package (8 oz.) cream cheese, softened

24 Nutter Butter cookies, finely crushed in food processor

1/2 cup creamy peanut butter

4 ounces white, milk or dark chocolate, melted

Sprinkles, nuts or decorations (optional)

1. Pulse cookies in the food processor until they are finely crushed. Mix crushed cookies, softened cream cheese and peanut butter in a food processor until blended. Roll into 1 inch balls (about 40). Put the balls on a wax paper lined cookie sheet or plate and in the refrigerator for 15 minutes.

2. Melt the chocolate in a double boiler or in the microwave. If you use a microwave, stop and stir every 30 seconds until melted. Use a fork to dip the balls into the chocolate. Set them back on the wax paper and top them with sprinkles, nuts or decorations immediately. Let the “cookie pearls” set in the refrigerator for 30-60 minutes or until chocolate is firm.

4 of 22

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

You've read  of  free articles. Subscribe to continue.