Difference Maker A former exec at Trader Joe’s grows another kind of grocery store

Doug Rauch opened Daily Table in a low-income area of Boston two years ago. The nonprofit grocery store has been a pioneer in its approach to food waste, food deserts, hunger, and obesity.

Ann Hermes/Staff

Anyone else in his position would be sitting on a tropical beach wearing a flowery Hawaiian shirt, his toes curled in the sand. But not Doug Rauch.