Cameron Selogie says his Il Vinaio restaurant in Mesa has received a bomb threat and more than 150 e-mails from protesters. He says African lions are on the protected list, but not endangered.
The restaurant ordered 10 pounds (4.5 kilograms) of African lion meat from a USDA-regulated, free-range farm in Illinois, which Selogie says he researched to make sure they were humane. It's mixed with ground beef, and the restaurant says it's serving about 15 burgers a day.
USDA spokesman Jim Brownlee says lion meat is an uncommon dish, but he knew of no prohibitions against it.