McRib is gone. Seven variations you can make at home.

2. Teriyaki McRib

Schuyler Velasco/The Christian Science Monitor
A homemade 'Teryaki' McRib, with Kikkoman Teryaki Marinade & Sauce, onions, peppers, and mushrooms.

Switch out the barbecue sauce for Kikkoman Teriyaki Marinade & Sauce, or a homemade teriyaki sauce. Nix the pickles and raw onion; replace with red and green bell peppers, onions, and mushrooms, satuéed until tender with 1 tablespoon of vegetable oil or soy sauce in a small saucepan. Not bad, said our testers.

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