McRib is gone. Seven variations you can make at home.

4. California McRib

Schuyler Velasco/The Christian Science Monitor
A 'California McRib' served with bacon and avocado.

Just like the original, but add bacon and replace the pickles with avocados. Depending on your taste preferences, the McRib can be markedly improved by adding a strongly flavored topper (i.e: pineapple or avocado) that will better balance out the taste of the McRib itself. Definitely edible.

Idea: David Wheeler

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