After an effort to 'repeal and replace' Obamacare fell through on Friday, the White House is looking ahead to tax reform. Why Treasury Secretary Steven Mnuchin seems optimistic.
School lunches have improved drastically in recent years, but educators should consider planning units that include the school cafeteria. When children learn about Japan, why not serve edamame and chicken teriyaki?
The coffee company says it will open 3,400 new stores by 2021, creating 68,000 jobs in the US alone.
Google has vowed an overhaul of its practices after major advertisers threatened to pull their business appearing next to 'hate talk' videos on Google's YouTube site.
Once a hallmark of the post-World War II consumer boom, Sears hasn't turned a profit since 2011.
On average, the baby boomer generation is significantly under-saved for retirement. It’s not too late for millennials to change way we think about retirement so we can avoid making the same mistakes that our parents’ generation did.
Beginning Tuesday, the US government is temporarily barring passengers on certain flights originating from Egypt, Jordan, Kuwait, Morocco, Qatar, Saudi Arabia, Turkey, and the United Arab Emirates.
Only six months after taking the job, Jeff Jones has stepped down as president of the embattled ride-hailing company, Uber confirmed Sunday.
Instead of cherry-picking through only the parts that are 'good,' consider choosing as much of the whole, intact produce, as can be found, as close to how it is found in nature as possible, writes a food advocate.
A Volt owner wanted to find out what happens when all power in the car is depleted. He found out that it's hard to get stuck without power when driving the Volt.
Fifty years ago, Muriel 'Mickie' Siebert became the first woman to buy a seat on the New York Stock Exchange. Whether you’re learning how to buy stocks or are a seasoned investing veteran, her advice still resonates
Here are the tax implications and advantages of medical flexible spending arrangements and health savings accounts.
In Western Victoria, a local, family-run farm and an organization representing traditional landowners in the region, have collaborated to hand harvest a small amount of salt from Pink Lake.