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14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

2. "Between Meals: An Appetite for Paris," by A.J. Liebling

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New Yorker writer A.J. Liebling recounts – in a fluid and witty voice – the experiences in Paris that allowed him to dine superbly without overspending. 

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