Wild rice pilaf is a lovely, autumnal dish when paired with apples, cranberries and pecans and would make an especially tasty side for a Thanksgiving meal.
Classic tuxedo chili gets a Halloween and Thanksgiving flavor treatment with added pumpkin, turkey, and a finish of cranberry relish.
A classic Southern chess pie meets a sweet potato pie on a buttermilk crust.
A Swedish waitress on a gloomy day in London shared some secret tips for making her mother's favorite apple cake.
Sauerbraten is a classic German dish. The meat is tangy, with a hint of pickling spice, while the gingersnaps add just the right sweetness and spice to the rich gravy.
Quick dinner recipes don't have to compromise on flavor. With the brightness of fennel and the rich pork sausage, this recipe offers both ease of preparation and complex flavors.
A simple soda bread can be mixed up quickly in time to serve for dinner with a bowl of hearty soup.
With fresh dill and a sweet-tangy sauce these potatoes come with a Scandinavian taste and make a perfect accompaniment to a simple roast meal.
Fresh with spinach and herbs, hearty with pasta and chicken, rich with tomatoes and cheesy with mozzarella, this is a great, lighter make-ahead meal.
The sweet secret in this barbecue sauce is watermelon and fresh tomatoes. Brush it on grilled chicken breasts, slather it on pork tenderloin, or use as a sauce for wings.
This fresh salad is perfect for a late summer supper, featuring the stars of a Southern summer farmers’ market in a fresh basil vinaigrette.
Salty country ham, tangy green onions, and a little kick of mustard add dimension to a butter spread for hot corn on the cob.
This simple and refreshing summer dessert highlights the delightful pink of fresh figs in this smooth mousse.
Enjoy fresh-from-the-garden goodness as an appetizer with these melted cheese zucchini bites.
This blueberry dessert has the creaminess of a cheesecake with the cookie-like base of a bar.
This versatile dish makes a great main dish with a green salad, or as a side dish to grilled meats, and it works for brunch or dinner, too.
A quick bread with a crackly glaze that has the sweetness of a tea cake.
Potato salad is so good for hot summer days. Tip: cook the potatoes with water seasoned with salt and vinegar for a perfect taste.
For when you are planning your next big get together outdoors, a "mess of shrimp" is the perfect way to round out a day spent at the lake.
Feed big crowd with this fresh corn casserole for a backyard meal. It's perfect with steaks, burgers and hot dogs, or with fried chicken or fish.