Barbeque Rub

2 cup sugar

1/4 cup paprika

2 teaspoons chili powder

1/2 teaspoons cayenne pepper

1/2 cup salt

2 teaspoons black pepper

1 teaspoon garlic powder

Combine all ingredients and rub mixture over entire surface of beef, chicken, or pork. Make sure a layer adheres to the meat. It is common for the rub to turn brown when grilled or sauteed.

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.