LEND AN EAR: HOW AN EXPERT COOKS HIS CORN

Corn hybridist Walton C. Galinat cooks his sweet corn about four minutes, he says. He steams it in small amount of boiling water in a covered skillet and rolls the ears over a couple times as it cooks. Dr. Galinat prefers solid yellow corn rather than white or bi-color because it is higher in Vitamin A, he says. His favorite hybrid is a yellow variety called Miracle. (The seed is available from Atlee Burpee Company.)

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...