A little prosciutto and sun-dried tomatoes cut in strips make a tasty sandwich. Try sprinkling sun-dried tomatoes on a slice of Italian bread. Drizzle with olive oil and broil until it sizzles.
Cut sun-dried tomatoes in strips and toss with pasta, olive oil, and garlic, and sprinkle with Parmesan.
Mix sun-dried tomatoes, olive oil, garlic, and fresh basil to dress pasta or rice salads.
Sprinkle sun-dried tomatoes over a hot omelet.
Serve them chopped with crackers and mozzarella cheese.
Mix half a cup of them with basil, pine nuts, and a pound of homemade or commercial potato salad.