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In Pictures: Tornadoes

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Diggin' It
Cauliflower in the garden and the kitchen

From garden to kitchen: A gardener and a chef team up with advice on growing and serving cauliflower.
Stir It Up!
Beef chili and cheddar cornbread

A quick, easy meal during the busy holiday rush.
Stir It Up!
Green bean casserole

A classic Thanksgiving dish invented by Campbell's Soup in 1955 freed women everywhere.
Stir It Up!
Chicken pecan bites with blue cheese dip

These tender little golden bites make a nice change from standard appetizers.
Stir It Up!
Three ways to grill steaks

Loin flap steaks, flat steaks, and top sirloin are less expensive cuts that deliver delicious flavors.
Stir It Up!
Pimento cheese biscuits and creamy tomato soup

A creamy, rich tomato soup and a biscuit, packed with the flavors of pimento cheese.
The Simple Dollar
Want to eat great and spend less? Cook at home. Start by rejuvenating your pantry.

In December and January, The Simple Dollar is posting a daily series focusing on specific activities you can do right now to set the stage for a great 2011. Out with the old, in with the new.
Decoder Wire
Rick Bayless brings Mexico to the White House kitchen, by way of Chicago

Chicago chef Rick Bayless is a Decoder favorite, and Wednesday night he'll feed Obama and Mexico President Felipe Calderón at a White House state dinner.
In Pictures: Tornadoes
Mad World

Paula Byrne's engaging ‘partial’ bio of Evelyn Waugh focuses on his relationship with the family who inspired "Brideshead Revisited."
Appetizing hors d'oeuvres

Party starters to kick things off, in several languages.
Terrorism & Security
Al Qaeda-linked militant group in Mali executes British hostage

The killing of Edwin Dyer underscores the growing threat posed by militants in North Africa with links to global terrorist groups.
A preference for local meat

More chefs like Kurt Friese say grass-fed meat is a tastier choice.