Topic: Wenonah Hauter
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Genetically modified salmon not harmful, FDA says
Genetically modified salmon – despite concerns of environmental groups – is unlikely to harm the environment. The Food and Drug Administration report is the final step before approval of the genetically modified salmon, which grow twice as fast as regular salmon.
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Frankenfish - modified salmon - considered for approval in US
Frankenfish: Critics are concerned about the safety of the food to humans and the salmon's effect on the environment.
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