Topic: Terry Boyd
Incredibly fresh, sustainably caught walleye fillets from the Red Lake Chippewa reservation require little more than salt, pepper and tarragon, then a quick sautée in butter to be delicious.
05/24/2011 11:28 am
Steaming duck legs with ginger, garlic, star anise and Chinese five-spice powder before roasting them infuses the meat with flavor and moisture for this Chinese pasta dish.
05/18/2011 10:00 am
With a savory/sweet flavor hard to resist, frozen puff pastry makes these tarts easy to prepare.
05/11/2011 10:00 am
Whole cumin seeds, jalapeño, red bell peppers, garlic, and onions deliver a lively taste.
04/14/2011 12:36 pm
So simple, Thoreau would have liked it. With only four ingredients, Spaghetti with pecorino romano and pepper is a lively, rustic Roman favorite quick enough for even the busiest weeknight dinner.
03/30/2011 11:21 am
Meyer lemons add brightness to linguine with scallops.
03/02/2011 05:33 pm
Lamb and root vegetables team up for a hearty, satisfying lamb stew.
02/25/2011 12:00 pm
Cornish hens roasted on a bed of leeks, olives, and Meyer lemons are an impressive, elegant dinner sure to win hearts on Valentine’s Day.
02/09/2011 11:53 am
Marinating boneless pork shoulder with Dijon mustard, garlic and a fresh herb mix adds extra depth to the smoky flavor of this grilled roast.
02/04/2011 02:46 pm
White bean escarole soup with turkey meatballs is a healthy, hearty, flavorful meal – perfect for a cold winter’s evening.
01/31/2011 09:31 am