Education is important for the future of the world's energy challenges, writes Laurie Guevara-Stone. And today's children can learn through hands-on experience, according to a Purdue University study.
Sometimes it doesn't matter if a dish is culturally authentic as long as it tastes good. Rather than hunting for sesame paste at the Asian market, use peanut butter and ingredients you're likely to have at home.
Kaya is a curd-like coconut jam often served as a toasted sandwich for breakfast. Adapting a Martha Stewart recipe for lemon curd brings a taste of Singapore home.
This week's roundup of Good Reads includes animal safety on movie sets, the story behind the original 'welfare queen,' Wikipedia's hopes for survival, Asian 'words of the year,' and how much it costs to make a $25 T-shirt.