Topic: Salad Recipes
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15 recipes for Memorial Day
Memorial Day marks the start of America's season of eating outdoors. Typically, that means food that is either grilled or packed into portable containers and served cold. From the Monitor's archives, here is a list of 15 recipes – some exotic, some traditional, and all delectable – to help you prepare for your next picnic, barbecue, or day at the beach.
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Meatless Monday: Beet and pear slaw on tortillas with dill crème fraiche
A slaw that is sweet and tangy, crunchy and tender, the perfect texture to be wrapped up in a corn tortilla or on its own
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Wilted swiss chard with pine nuts and oranges
A salad to satisfy spring cravings.
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How to make garlic and herb skillet croutons
Homemade croutons are easy, economical, and delicious.
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Grilled chicken and strawberry salad
Grilled chicken, strawberry and spinach salad in an orange poppy seed vinaigrette.
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Strawberry rhubarb compote
Time to use up frozen rhubarb since the new crop is arriving in the garden.
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Southwest chicken salad
Serve Southwest chicken salad over greens, wrapped in a tortilla, or stuffed in a pita pocket.
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Meatless Monday: Green bean and potato salad with lemon-dill aioli
Get ready for warm-weather picnics with this spruced-up classic favorite.
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Meatless Monday: Farro salad with roasted winter squash, spinach, and goat cheese
A hearty farro salad with enough warmth to get through chilly spring days.
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Egg salad with fresh dill and celery
Egg salad could be considered a kind of culinary harbinger of spring.
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Raising a food snob
Steered away from kids' fare as a child, he now demands only the best at every meal.
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Curried chicken salad with apricots and cashews
The go-to meal when you don't know what else to make for dinner.
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Meatless Monday: Cumin-scented quinoa with beets and curried chickpeas
Curried chickpeas go very nicely with the nutty, beet-sweetened quinoa. Top it off with a spoonful of yogurt or raita.
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Waldorf salad with blue cheese dressing
A modern version of a classic salad.
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Smoked salmon and cucumber salad
Fresh, simple, and deliciously good for you.
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Warm spinach salad with bacon, mushrooms, and a poached egg
A tasty salad is even more delicious when using farm-fresh ingredients.
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Cookbook review: 'The Bonne Femme Cookbook'
Shrimp roasted with garlic, scallions, and tarragon atop French green lentils is just one of many quintessentially French meals in 'The Bonne Femme Cookbook' by Wini Moranville.
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Pomegranate and poached pear salad
An elegant hors d’oeuvre for a holiday party or perfect first course for a seated dinner.
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Diggin' It
Daikon radishes in the garden and in the kitchen
How to grow and cook with daikon radishes.
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Meatless Monday: Roasted pumpkin, pine nut, and feta salad
Roast pumpkin on a Sunday and have easy salad fixings for the rest of the week.
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Meatless Monday: Creamy risotto
If you don't mind stirring, creamy risotto makes a delicious meal for fall.
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Chicken wheatberry salad
Cook up a big batch of your favorite grain and you can add it to a taco, toss it in a green salad, or eat it for breakfast with brown sugar and milk.
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Pickled sea beans
Pickled sea beans are delicate and crunchy and add tangy flavor to a sandwich or tossed salad.
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Chilled cucumber soup
A cool cucumber soup with just a hint of heat.
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Meatless Monday: Fennel and greens salad
The near-perfect summer salad that stays crunchy for days.
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Lobster BLT sandwich
Lobster tails elevate the humble BLT into something special.
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