Topic: Recipes
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In Pictures: America's Food Renaissance
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15 recipes for Memorial Day
Memorial Day marks the start of America's season of eating outdoors. Typically, that means food that is either grilled or packed into portable containers and served cold. From the Monitor's archives, here is a list of 15 recipes – some exotic, some traditional, and all delectable – to help you prepare for your next picnic, barbecue, or day at the beach.
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In Pictures: Thanksgiving traditions
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Photos of the Day: Photos of the Day 09/22
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Photos of the Day: Photos of the Day 09/02
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Stir It Up!
Green olive and bacon pizza
The flavors of briny green olives and salty, smoked bacon are a magical pair as a pizza topping.
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Strawberry mango salsa
Strawberry mango salsa can be served on top chicken, in a salad, or with salty tortilla chips.
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Feasting on Art: Slow-roasted beets
Cooking beets over a long period of time over low heat releases their natural sweetness.
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Meatless Monday: Beet and pear slaw on tortillas with dill crème fraiche
A slaw that is sweet and tangy, crunchy and tender, the perfect texture to be wrapped up in a corn tortilla or on its own
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Rhubarb johnnycake
A simple yet scrumptious cake using the first rhubarb of spring.
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Top your steak with cilantro jalapeño compound butter
Simple pan-seared or grilled steaks can be topped with a compound butter made with cilantro, jalapeño peppers, shallots, and lime juice for a lively flavor boost.
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Travel: Amok fish in Cambodia
Amok dishes were on every menu in Siem Reap.
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Travel: Discovering Ponce, Puerto Rico
A culinary highlight was 'mamposteao,' a simple rice and bean side dish.
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Meatless Monday: Apple onion cheese tart
A simple tart rich with comfort.
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Lemon cake with lemony sugar wash
If you like lemon and have fresh lemons to use, make this cake.
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Coconut curry shrimp soup
A soup that is light enough for spring but warm enough for chilly, bright days.
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Wilted swiss chard with pine nuts and oranges
A salad to satisfy spring cravings.
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Roasted Brussels sprouts with lemon and Parmesan
The cheese gives the dish a salty-meatiness and the lemon provides a balancing freshness.
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Meatless Monday: Falafel-crusted potatoes with red sauce
Mashed potato patties are coated with the Middle Eastern staple falafel, baked and served with Italian red sauce.
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How to make garlic and herb skillet croutons
Homemade croutons are easy, economical, and delicious.
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Grilled chicken and strawberry salad
Grilled chicken, strawberry and spinach salad in an orange poppy seed vinaigrette.
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Ginger vanilla pound cake with strawberry rhubarb sauce
Try a strawberry and rhubarb combination as a sauce over a pound cake.
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Strawberries and cream cookies
A delicate cream and sugar cookie to deliver the first flavors of spring.
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Strawberry rhubarb compote
Time to use up frozen rhubarb since the new crop is arriving in the garden.
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Meatless Monday: Wild ramp and lemon risotto
Ramps, the fleeting spring onion, are delicious in a creamy risotto.
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Southwest chicken salad
Serve Southwest chicken salad over greens, wrapped in a tortilla, or stuffed in a pita pocket.
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Creamy hominy bake with green chiles and cheese
Try this Southern dish as an unusual side for a Mexican meal.
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Kentucky Derby bars for Cinco de Mayo
A touch of cinnamon and cayenne pepper meets a Kentucky Derby pie.
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Cinco de Mayo: Shrimp tacos with spring onion salsa
Celebrate Cinco de Mayo with Mexican inspired shrimp tacos.
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Meatless Monday: Vegan key lime pie
Try a twist on this tangy, sweet dessert by using silken tofu and transforming it into a parfait.
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