Topic: Provence

Energy Voices Is nuclear fusion power now possible?

The quest for nuclear fusion power is well known, Daly writes, having been around since the dawn of the nuclear age, but the physics have precluded significant research. Until now.

In State of the Union, Obama calls for free-trade pacts of historic scope

Obama's State of the Union bid to create vast free-trade areas with Europe and Asia signals that, by the end of his presidency, two pillars of a globalized trading system could be in place.

Thanksgiving travel fun? Take the dog ... or cat or bird

Thanksgiving travel with pets doesn't have to be a recipe for disaster. It's easier these days to take your furry friend – just be sure that they're invited.

The Well-Digger's Daughter: movie review

The film has unhurried storytelling and fairy-tale charm.

In a France suspicious of religion, evangelicalism's message strikes a chord

Charisma Church near Paris gets 6,000 attendees most Sundays. A 'friendlier' style and search for purpose are among reasons people say they're drawn to evangelical worship.

Planes, trains, and vacation love

A trip brings out a husband's ardor for his wife as he gushes compliments in her direction.

White Truffles in Winter

An opulent novel based on the life of Auguste Escoffier, the 'king of chefs and chef of kings.'

Soupe au pistou: a hearty soup with a French accent

Big-flavored pistou, a Provençal sauce made with basil, garlic, Parmesan and olive oil, gives a delicious kick – and its name – to soupe au pistou, a hearty vegetable soup.

A day off at the Tour de France: Not exactly restful

Tour de France cyclists still head out for a ride and juggle press conferences and massages. Back in the day, riders had 14 days off and some even swam in the Mediterranean.

Bastille Day is perfect for mussels, frites

Bastille Day is July 14. Celebrate France and its culinary contributions with this classic pair.

Cooking with anchovies: Little fish, big taste

The anchovy is a stealthy ingredient that will jazz up many a dish — even for those who think they don't like the oily little fish.

Tropical chicken salad

Kiwi, mango, and pineapple add a delicious sweet flavor to familiar chicken salad.

Three Parisian paths to bliss

A mission to find the best chocolat chaud in Paris.

Astronomers discover star system that looks strikingly like our own

At least five planets circle the star HD 10180 in regular orbits, some 127 light years away. This new star system could set the extrasolar record for most known planets.

Vancouver Olympics: When sports success is family affair

Parents of athletes at the Vancouver Olympics spoke to the Monitor about treading that fine line between encouraging performance and demanding it of their exceptionally talented offspring.

Is it possible to be a cheapskate on Valentine's Day (and live)?

One poll circulating in the British press showed that 78 percent of women surveyed would most treasure a love letter or poem. In China, while11.3 percent of respondents said some sort of handmade gift is their favorite, an equal 11 percent reported a preference for diamond jewelry.

A passion for pumpkin pie intersects with a love of gardening

A pumpkin lover starts a small garden to grow her favorite vegetable and provide the makings of tasty fall pies.

Opinion: Look again at Vincent van Gogh

New claims that he didn't cut off his own ear give us an opportunity to clear the clouds of 'madness' and see the true light of his work.

The sweet charms of lavender

This plant’s appeal goes far beyond its signature scent.

Barack the Tourist

French-style floral flair

Children of the Revolution: The French, 1799-1914

To understand the French, study the revolution.

In spring, a young man's fancy turns to ... bugs?

The best place to get a genial view of the world is six inches above the ground.

Anything for root beer

Root beer is hard to come by in France. When a case of it arrived at a nearby shop, it was a must-have.

Less is more when it comes to serving tomatoes

Cooks from Provence relish August's ripe, red bounty, simply prepared.