Breakfast, brunch, lunch, or dinner; this frittata works for any meal. Whipping it up in an oven-safe skillet is a breeze, there's no flipping or crust required. Serve it with toast and cream cheese, for breakfast or with a side salad for lunch.
Since the first Thanksgiving occurred, reportedly in 1621, historians and pop culture have spread a cornucopia of tall tales, half truths, and straight-up lies. But this Thanksgiving, we're thankful for the truth. So before you succumb to the delights of turkey day, allow us separate fact from fiction for you.
Prisons are turning to wind power to supply energy for their around-the-clock operations.
On a journey from Plymouth Rock to the Grand Canyon, we find an America that is neither as divided as talk-show histrionics would suggest, nor as sullen as a flagging economy says we should be. We find a country that is struggling, yes, but is also pragmatic and still harbors a little idealism.
Long the staple of frugal Yankees, Boston baked beans enjoy a revival.
Tony Horwitz rewrites early American history