The key to these thick and chubby cookies is freezing the dough first, and then underbaking them. If you like white chocolate chip cookies, these are a winner.
One family goes for more than a week without their daily newspaper. In that time, they re-kindle their love for print, as they come to miss everything from news headlines to the extensive household uses for an already-read newspaper.
These blondies are a perfect combination of white chocolate and macadamia nuts. Toast and cool the macadamia nuts before using for an added flavor boost.
One mom plays out the mommy wars debate – stay at home or stay at work – not against others, but with herself. A one-woman argument results, with this mom taking both sides.
A quick and easy shrimp recipe with a spicy sauce. Served over rice, it's perfect for a weeknight dinner.
Whoopie pies go seasonal, with pumpkin cookies and two different cream cheese fillings – lemon and maple syrup.
Light and fluffy, with a good pumpkin flavor and texture, this pumpkin spice bundt cake is perfect for fall. Use store-bought or homemade caramel sauce and pecans to top it, but either way wait until the cake is completely cool first.