Topic: Monterey Bay Aquarium

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Great white shark packs its lunch in its liver before a big trip

A new study has looked at a shark's changing buoyancy over time to track the depletion of its fat reserves during its long migration.
Change Agent Buy a share of a fresh, sustainable fish catch

A Massachusetts-based nonprofit is based on same concept as community-supported agriculture, except in this case members purchase a share of a fishing season, rather than a harvest of vegetables.
Stir It Up! A delicate balance of New England shellfish, world flavors: curried mussels with cilantro

Curry powder, garlic, shallots, coconut milk, wine and cilantro blend into a surprisingly delicate broth for steamed mussels.
Stir It Up! Bastille Day is perfect for mussels, frites

Bastille Day is July 14. Celebrate France and its culinary contributions with this classic pair.
07/14/2011 11:30 am
Stir It Up! Tilapia fish tacos

Simple fish tacos are even more delicious if you use sustainable fish like tilapia.
06/23/2011 10:00 am
Letters to the Editor – Weekly Issue of March 29, 2010

Readers write in about Maine's clean election law and seahorses in trouble.
04/05/2010 12:17 pm
Global News Blog Bluefin tuna ban tops concerns at CITES endangered species meeting

The battle over a proposed bluefin tuna ban intensifies as the 175-nation Convention on the International Trade in Endangered Species (CITES) gets under way in Qatar.
03/16/2010 01:04 pm
Bright Green Want to go green? There's an iPhone app for that.

Some iPhone apps make it easier to save the environment and live a green lifestyle.
10/28/2009 01:00 am
Guilt-free sushi

Environmentalists tout sustainable fish for the dish.
07/28/2009 01:00 am
'Butterflies, show yourselves!' I shouted.

Suddenly, a small, black shadow darted from above. I craned my neck, hoping to see something.
07/21/2008 01:00 am
How to eat seafood sustainably

Some general guidelines, tips, and resources for supporting good fishing practices.
06/27/2008 01:00 am