Topic: Meat
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Father's Day: 7 recipes to make for Dad
Consider these recipes when making your dad a Father's Day meal.
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What kind of an eater are you?
From locavores to femivores, to fast food junkies and punk domestics, here are 11 labels for every kind of person at the dinner table.
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5 recipes for Cinco de Mayo
Here are five recent recipes from Stir It Up! inspired by Mexican flavors to help you bring a little fiesta to your table.
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Opinion Five ways Americans can save water through food choices
As eaters and consumers, Americans can profoundly reduce water waste and water consumption through the food choices they make. Here are five ways American food consumers can help save water.
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12 St. Patrick's Day recipes
Use this recipe list to find some Irish inspiration for Saint Patrick's Day.
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Latin America Monitor Argentines no longer top beef eaters
Though Argentina fell to neighboring Uruguay as king of beef consumption, locals say statistics may tell one story but daily life reflects another: Beef and barbecue are still ubiquitous.
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Father's Day: 7 recipes to make for Dad
Consider these recipes when making your dad a Father's Day meal.
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Stir It Up! Easy indoor slider burgers with spicy special sauce
Perfect for rainy summer days, apartment living, party appetizers, kids, or really any occasion, these made-in-the-oven sliders are easy way to feed a crowd.
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Stir It Up! Grilled pork tenderloin stuffed with mushrooms and pear
A butterflied pork tenderloin is stuffed with sautéed mushrooms, pear, shallots and sage, then grilled both indirectly and directly.
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Stir It Up! Vegan sloppy Joes and roasted potato and tomato salad
Make a tasty, veggie-friendly dinner with mushroom vegan sloppy Joes, and a roasted potato and tomato salad with crispy capers and dill.
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What kind of an eater are you?
From locavores to femivores, to fast food junkies and punk domestics, here are 11 labels for every kind of person at the dinner table.
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Stir It Up! Chipotle shredded beef flatbread sandwiches
The best part about the components of this dish is that you can mix and match the pieces. Enjoy the corn and bean relish as part of this sandwich or with a bowl of tortilla chips. Enjoy the queso drizzled over a hamburger or tossed with macaroni. Even the spicy beef can be served on its own with a side of mashed potatoes.
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Stir It Up! $120 egg sandwich: Pricey, but is it the world's most expensive sandwich?
$120 egg sandwich: A chef in Australia has created a lavish bacon-and-egg sandwich for Sydney's Bacon Week which costs $120. While made with gourmet ingredients, the sandwich doesn't break the 'most expensive sandwich' record.
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3 new Quarter Pounders: McDonald's revamps line
Three new Quarter Pounders will be rolled out nationally in mid-June. Two of the 3 new Quarter Pounders will come in the same varieties as the Angus burgers they're replacing.
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5 recipes for Cinco de Mayo
Here are five recent recipes from Stir It Up! inspired by Mexican flavors to help you bring a little fiesta to your table.
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Stir It Up! Crab cake bites and bacon fried pecans: Two do-ahead appetizers
Planning a party? Try these two easy appetizer ideas that can be prepped ahead of time. Top mini crab cakes with a tangy, creamy artichoke tartar sauce, and toss toasted pecans with bacon bits.
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Why Indonesia's farmers have begun to guard their crops like gold
The price of staple crops has skyrocketed in Indonesia - shallots have gone from $1.20 a kilogram to as much as $7 - prompting farmers to take new measures to guard their fields against looters.
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Stir It Up! Bánh Meatloaf: A Vietnamese sandwich gets an American makeover
Pork and beef meatloaf is flavored with basil, scallions, garlic, and Chinese five-spice powder. Top it with pickled carrots and daikon and then serve with baguette slices for this American take on Vietnamese bánh mì sandwiches.
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KFC goes boneless. Are drumsticks too old-fashioned?
KFC goes boneless April 14 at 4,500 US locations. Popularity of nuggets is why KFC going boneless, offering the new chicken offering alongside its traditional drumsticks, breasts, and thighs.
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Stir It Up! White bolognese sauce
Chase away the end-of-winter blues with this homemade bolognese sauce. Veal, Italian sausage, fennel, and leeks give it a unique, bright flavor.
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Opinion Five ways Americans can save water through food choices
As eaters and consumers, Americans can profoundly reduce water waste and water consumption through the food choices they make. Here are five ways American food consumers can help save water.
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Stir It Up! Beef pot roast and potato hash
Leftover pot roast combines with potatoes to make a hash that shows why meat-and-potato dishes never go out of style.
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Stir It Up! New England boiled dinner
Boiled corned beef with root vegetables is a classic New England dinner, as well as a cherished St. Patrick's Day supper.
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Stir It Up! Saint Patrick's Day Irish stew
High-quality lamb makes all the difference in this stew. Bacon adds a smokey saltiness, and peppery parsnips, sweet carrots, and potatoes compliment the other flavors nicely.
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12 St. Patrick's Day recipes
Use this recipe list to find some Irish inspiration for Saint Patrick's Day.
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Global News Blog Now we can talk: Steaks raise stakes for Taiwan-US trade ties
Taiwanese officials let in US beef this summer after years of wrangling over health concerns. Now, Taiwan is getting what it wants: trade talks.
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Philadelphia schools offer new family-style lunches to students
As part of a new "Eatiquette" program, several Philadelphia schools are serving family-style lunches to students. The Philadelphia schools involved hope the family-style lunches will reinforce good manners and communication skills.
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Stir It Up! Braised veal shanks with white beans
Elements of two classic comfort foods combine in satisfying braised veal shanks with white beans.
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Ikea: Horse meat found in Swedish meatballs
Ikea was drawn into Europe's widening horse meat scandal Monday as authorities said they had detected horse meat in the furniture giant's frozen meatballs. Ikea sold the meatballs, labeled as beef and pork, in 13 countries across Europe.
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2013 Oscar-inspired dishes
The Academy Awards are right around the corner! What better way to cheer on the Best Picture nominees than by cooking a dish inspired by your favorite film?
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