Topic: Mark Kurlansky
All Content
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America's new culinary renaissance
We're becoming a nation of food fanatics, signing up for cooking classes, turning into gourmets in the kitchen, and making dining in or out the equivalent of a cultural event. Is America the new France?
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Man With a Pan
Stories from dads who cook, by fathers from Mario Batali to Stephen King.
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Haiti Noir
These 18 gritty tales – edited by award-winning Haitian author Edwidge Danticat – offer unique perspectives on life in the struggling nation.
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The Eastern Stars
Why does San Pedro de Macoris – a small town in the Dominican Republic – produce so many Major League Baseball players?
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Thinking about a new job? Have you considered making cheese?
In an age of e-mails and blogs, people are hungry to produce something real.
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The Food of a Younger Land
How America used to eat.
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Bestselling hardcover books
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Can ‘electric oysters’ restore New York’s waters?
Experiment aims to reestablish bivalves staggered by pollution, overharvesting, and disease.
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The seaport that could slip away
Mark Kurlansky considers the future of Gloucester, Mass., and its fishermen.
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It's a Starbucks world. (We only sip in it.)
A journalist asks: How did a modest Seattle coffeehouse become a global juggernaut?
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