In fish-crazed Japan, where eating seafood is a vital part of the nation's culture, conservation groups are working with companies to persuade more Japanese to eat certified, sustainably caught seafood. If they succeed, it could have a significant positive impact on the world's fisheries.
Environmentalists tout sustainable fish for the dish.
Some general guidelines, tips, and resources for supporting good fishing practices.
The Bering Sea is no longer ‘wild and free.’ Who’s left out?
Community-supported fisheries, like community-supported farms, sell 'shares' in a catch directly to consumers.