In colcannon, mashed potatoes and cabbage are combined to create a dish that will feel like a welcome to the Emerald Isle on St. Patrick's Day.
Leftover mashed potatoes combine with ground pork, grated apple, chopped onion and fresh sage for a quick, economical, thoroughly satisfying dinner.
There's never a wrong time of year for a savory meat pie. This one incorporates pork, beef, and mushrooms, and is perfect for a chilly evening at home, or a sunny day outdoors.
St. Patrick's Day in Ireland is actually a stay-at-home day on which many pubs are closed, writes chef Cathal Armstrong in his new cookbook, 'My Irish Table.'
A good Reuben sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.
This pizza casserole makes a quick weeknight meal to please the whole family.
A pork loin roast that is coated with a glaze of Dijon mustard, rosemary, shallot, and garlic, allowed to marinate for several hours, then roasted until just cooked through.
A delicious, spicy rice casserole filled with chicken, sausage, and shrimp for Mardi Gras. Add a splash of Tabasco if you like things extra hot.
When culinary thoughts turn southward toward Louisiana and Mardi Gras, satisfy hearty appetites with this New Orleans tradition of slow-cooked meat and vegetables served over creamy grits.
Sometimes a whole lasagna is just too much. Make a smaller portion for a romantic dinner.