Topic: Main Dish Recipes
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Mother's Day: 20 breakfast and brunch recipes
Make an elegant and delicious breakfast or brunch this year for Mother's Day.
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5 recipes for Cinco de Mayo
Here are five recent recipes from Stir It Up! inspired by Mexican flavors to help you bring a little fiesta to your table.
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Final four fan recipes: Michigan vs. Louisville
Tonight's NCAA championship with Michigan vs. Louisville promises to be an exciting match. Root for your favorite team with these regionally inspired dishes.
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12 St. Patrick's Day recipes
Use this recipe list to find some Irish inspiration for Saint Patrick's Day.
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2013 Oscar-inspired dishes
The Academy Awards are right around the corner! What better way to cheer on the Best Picture nominees than by cooking a dish inspired by your favorite film?
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Stir It Up! White bolognese sauce
Chase away the end-of-winter blues with this homemade bolognese sauce. Veal, Italian sausage, fennel, and leeks give it a unique, bright flavor.
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Stir It Up! Meatless Monday: Huevos rancheros pizza
Craving pizza with a twist? Try this Mexican-inspired pizza with eggs bakes into it. Start with a cornmeal crust and top with beans, onions, chiles, tomatoes, eggs, and cheese.
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Stir It Up! Country ham biscuit bites with cheese
Buttermilk biscuits and salty country ham are a match made in heaven. Kick it up a notch by incorporating the ham directly into the biscuit and adding a layer of cheese.
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Stir It Up! Feasting on Art: smoked trout smørrebrød and Gustave Courbet
Inspired by 'The Trout' by French Realist Gustave Courbet, these Danish open-faced sandwiches would make a great appetizer for a party, or even a light lunch.
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Stir It Up! Cookbook review: Vegetable Literacy by Deborah Madison
Deborah Madison, a leading authority on vegetarian cooking, teaches home cooks how to coax delicious flavors out of vegetables by understanding their relationships to each other.
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Stir It Up! Beef pot roast and potato hash
Leftover pot roast combines with potatoes to make a hash that shows why meat-and-potato dishes never go out of style.
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Stir It Up! New England boiled dinner
Boiled corned beef with root vegetables is a classic New England dinner, as well as a cherished St. Patrick's Day supper.
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Stir It Up! Saint Patrick's Day Irish stew
High-quality lamb makes all the difference in this stew. Bacon adds a smokey saltiness, and peppery parsnips, sweet carrots, and potatoes compliment the other flavors nicely.
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12 St. Patrick's Day recipes
Use this recipe list to find some Irish inspiration for Saint Patrick's Day.
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Stir It Up! Meatless Monday: Kale and black-eyed pea stew and a vegan cookbook review
'Superfood Kitchen' by Julie Morris just happens to be 100 percent vegan! It boasts a wide variety of recipes, including a dessert section. Give this kale and black-eyed pea stew a try.
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Stir It Up! Two simple satisfying salads
Get your veggie fix with a roasted delicata squash & tortellini salad that works as a main course or a red cabbage, carrot, cilantro slaw as a colorful Asian-inspired side.
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Stir It Up! Lively, hearty black bean soup with ham hocks
Lots of big flavors– cumin, garlic, celery, red bell pepper, tomatoes, jalapeño pepper, and smoked ham hock– blend into a satisfying soup with a Southwestern kick.
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Stir It Up! Jamaican shrimp tacos with mango salsa
Winter still got you down? Transport yourself to somewhere sunny and summery with these bright and beach-y tacos. They're quick enough for a weeknight meal.
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Stir It Up! Peanut butter and chocolate truffle tart
Chocolate truffle filling in a Nutter Butter cookie crust... what could be better? Make a weeknight extra special with this simple dessert.
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Stir It Up! Fish sauce or Pok Pok wings
Crispy fried chicken wings coated in sticky garlic fish sauce are popular in roadside eateries in Vietnam. Use high quality fish sauce, and try the recipe at home.
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Stir It Up! Braised veal shanks with white beans
Elements of two classic comfort foods combine in satisfying braised veal shanks with white beans.
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Stir It Up! Citrus shrimp linguine
Big, juicy shrimp made bright with a citrus sauce over a bowl of comforting pasta is just the thing to stay warm in the winter while hoping for the first signs of spring.
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Stir It Up! Meatless Monday: Brie and walnut topped portobello mushrooms
Quick to make and packed with good nutrients, these portobello mushrooms make a delicious appetizer or the centerpiece for a meatless dish when served alongside a salad and quinoa.
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2013 Oscar-inspired dishes
The Academy Awards are right around the corner! What better way to cheer on the Best Picture nominees than by cooking a dish inspired by your favorite film?
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Stir It Up! Good fortune egg rolls
There's still time to celebrate the Chinese New Year. Stuff egg rolls with a chicken and veggie filling, and deep fry them for crispy treat to dip in a sweet and sour sauce.
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Stir It Up! Giardiniera aioli and Cumin coriander pork chops
A cumin and coriander spice rub adds big flavor without heat to pan-seared pork chops; this lively, vinegary, fiery (or not) giardiniera aioli is great with pork, fish, chicken, or tofu.
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Stir It Up! How to eat more salad
Don't limit salads to a side dish. Eat them as main dishes, make your own dressing, and get creative by adding a wide variety of proteins and grains.
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Stir It Up! Frosted brownies for a blizzard or Valentine's Day
Give your sweet something sweet with these dense chocolate brownies, topped with sugary chocolate-y frosting. Be sure to offer a glass of milk to wash them down!
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Stir It Up! Mussels with fennel and star anise
Mussels steamed in a buttery broth of shallots, garlic, tomatoes, and star anise are an easy, delicious, sustainable dinner. Use this recipe to wow your sweetheart on Valentine's Day with a home cooked meal.
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Stir It Up! Travel: New Orleans and shrimp remoulade
Day 2 of a culinary travel adventure to New Orleans included a lesson in making a four-course meal at the New Orleans Cooking Experience cooking school.
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