A slow-simmered dish like ratatouille makes perfect use of summer tomatoes and other fresh vegetables.
Sometimes French food takes precision and patience, but in 'The Little Paris Kitchen' BBC star Rachel Khoo balances classic recipes with simplicity to make French cuisine achievable every day.
The dish that set Julia Child on her culinary path was a sole meunière tasted in Rouen, France. Its perfection lies in its simplicity and should be a staple in every home cook's repertoire.
Take a four-week culinary history webinar with Stir It Up! editor Kendra Nordin. The course will explore early food movements in the 1800s up to modern day practices of 'eating local' and urban homesteading.
A homesick Texan finds home in Paris by recreating Tex-Mex favorites with Parisian ingredients.