Topic: James Beard

Food critic undercover in San Francisco

Michael Bauer, a food critic, keeps San Francisco chefs on their toes.
08/10/2011 02:14 pm

Stir It Up! The James Beard Foundation recognizes leaders in sustainable food

Michelle Obama, Alice Waters among others receive an inaugural award that recognizes efforts to create a healthier, safer, and more sustainable food world.
08/10/2011 01:17 pm

America's new culinary renaissance

We're becoming a nation of food fanatics, signing up for cooking classes, turning into gourmets in the kitchen, and making dining in or out the equivalent of a cultural event. Is America the new France?
07/09/2011 01:05 pm

In Pictures America's Food Renaissance

Stir It Up! Two recipes for Easter ham

Whether you are preparing a feast for a crowd or a meal for two, ham is an Easter tradition.
04/21/2011 05:00 pm

The Pleasures of Cooking for One

Julia Child’s editor urges singles to get into the kitchen and enjoy making dinner for one.
12/16/2009 09:43 am

Six Picks: Recommendations from the Monitor staff

Classic puzzlers in a crisp new book, Jack Bauer is back in a '24' movie, Stephen Colbert croons his way into Christmas, and more.
11/21/2008 12:00 am

The Tenth Muse: My Life in Food

Judith Jones writes about her years editing some of America’s most important cookbooks.
01/11/2008 12:00 am

In 'The Tenth Muse' Judith Jones writes of a life in food

Jones was the editor behind any number of seminal US cookbooks.
01/08/2008 12:00 am