Nothing says spring like the snap and crisp taste of fresh peas. Barely sautéed, with fettuccine, Parmesan, and prosciutto they make subtle, rich dish.
Based on the classic Italian dish veal piccata, chicken breast fillets, pounded thin and sautéed in butter and oil, then topped with a piquant sauce of butter, lemons, capers, and parsley
Carrot and dill are made for each other, and the flavor and vibrant color of this risotto will charm family and friends. Serve it as a main course, or a side with pork or chicken and a green vegetable.
This pizza casserole makes a quick weeknight meal to please the whole family.
Short on time and energy to make dinner? Use a few basic ingredients for a tasty winter supper.
Mushrooms are quickly cooked in butter. Kale is sautéed just as quickly with pancetta (optional), onion and garlic. Combined, they make a delicious sauce for pasta.
Sweet potato gnocchi are quickly sautéed in butter, giving them a beautiful color and a lovely, nutty flavor. Then they’re tossed with kale cooked with garlic, shallots and red pepper flakes.
Kale, lemon juice and zest, pistachios, garlic, and Parmesan cheese make a quick, no-cook vegetarian pasta sauce – or spread for crostini.