Topic: Harry Balzer

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  • No more GMOs in Cheerios. Will a lot more foods go GMO-free now?

    General Mills, maker of Cheerios, is stripping that one breakfast cereal of genetically modified organisms, seeing a growing market for foods with no GMOs. 'An avalanche' of companies will follow that lead, one analyst predicts.

  • Americans cut back on fast food, but why?

    American adults got 11 percent of their daily calories from fast food in 2010, down from about 13 percent four years earlier, a new study shows. Public education may have played a role, but so have pocketbook issues.