Topic: Harold McGee
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6 best food books coming this fall
There’s never a bad time to read about food, but fall is definitely the best. And this year the season is chock-full of glorious offerings. Dig in.
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Stir It Up!
Eating our words
Ever wonder when 'pad thai' was added to the Oxford English Dictionary? It was 1978.
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Chapter & Verse
"Keys to Good Cooking" author Harold McGee: There is no "perfect recipe"
Food science expert Harold McGee shares his kitchen philosophy with a Cambridge, Mass. audience.
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6 best food books coming this fall
There’s never a bad time to read about food, but fall is definitely the best. And this year the season is chock-full of glorious offerings. Dig in.
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The art and science of playing with your food
A dash of tech and a hint of fun keep the ‘hungry scientists’ satisfied.
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