McDonald's couldn't find success with its Jalapeňo Kicker line of spicy burgers, but now McDonald's is rolling out a smaller $2 burger. What does that mean for McDonald's attempt to attract wealthier customers?
Tony Geraci has transformed the food program in Baltimore's public schools, replacing 'mystery meat' and canned foods with fresh, local produce and introducing students to how food is grown and prepared.
Good ranchera sauce can take a simple cheese quesadilla to the next level. Be sure to use fire-roasted tomatoes in this recipe.
Although some burger businesses will be closed on July 4, here are 14 burger joints in the US that are still open on Independence Day. Several of these burger businesses will also offer special Independence Day burgers.
Red, white, and blue dishes make a Fourth of July picnic feel festive. Combine strawberries, jicama, and blueberries into a salsa for blue tortilla chips or as a topping for grilled chicken or fish.
In order to reduce food waste, French supermarket chain Intermarché promoted sale of 'ugly produce' for two days. The campaign included recipes with ugly produce, in an effort to show consumers that there isn't a difference in quality.
This bright salad has curried basmati rice and crunchy mix-ins like onions, coconut, raisins, ginger and almonds to liven up any basic greens. Veggie and seasoning substitutions make for even more possible taste combinations.
This salad gets a sizzle from across the border with delicious mix-ins like shrimp, tomatoes, and avocado. Its flavorful seasonings – garlic, lemon, jalapeno, and spices – make for a fresh summer dish.
It's apricot season, and even though the small, juicy fruits are delicious eaten on their own, this recipe tops them with a mix of tangy Greek yogurt, crunchy granola, and sweet honey for a delightful snack.
Bone-in chicken is an affordable cut, and makes the meat more moist and flavorful. Pop the chicken in the oven, then whip up a spicy chipotle sauce for this easy weeknight dish.