A big jar of pad Thai sauce in the back of your fridge can be used for a number of weeknight dinners, from stir fry, to sweet and sour meatballs. With some rice noodles, shrimp, and veggies classic pad Thai is a few quick steps away.
The key to these thick and chubby cookies is freezing the dough first, and then underbaking them. If you like white chocolate chip cookies, these are a winner.
Agriculture doesn't have to degrade soils – it's possible for food production to enrich the earth, restore nutrients, conserve water, and prevent erosion.
Kulfi, or Indian ice cream, is rich, creamy, and sweet, and this recipe requires no boiling, churning, or thickeners. Add crushed pineapple and coconut milk for a piña colada flavor, or experiment with flavor combinations of your own.
Fresh cucumbers and onions get a seasoned twist when canning season comes around. These sweet and crunchy bread and butter pickles are a great way to put abundant produce to good use, put away some summer flavor for the winter, or satisfy a craving.
For an appetizer, a snack, or even breakfast, the simple combination of peaches, blueberries, and ricotta makes an elegant topping for bruschetta.
Toss fresh raspberries with a few simple ingredients to make a delicious filling for this summertime pie.