National Ice Cream month extends summer fun beyond the Fourth of July. Delight the kids or friends with ice cream sandwiches made with homemade chocolate chip cookies and stuffed with vanilla ice cream.
Crumbs Bake Shop is closing all 48 of its stores in the US following years of poor sales. Crumbs Bake Shop may file for bankruptcy, so what led to the once-trendy cupcake's demise in popularity? What food, if any, will become the next big food fad?
Although many bakers avoid gluten or dairy free recipes for fear of dry, flavorless baked goods, these melt-in-your-mouth muffins will dispel any myths about nontraditional ingredients with their decadent texture and delicious flavor.
Hobbyists and do-it-yourselfers were 'makers' long before the term was coined. What's new today is the combination of networking, open-source knowledge transfer, crowdfunding, and relatively cheap machines such as 3-D printers.
Seven years ago, the Danish island of Samso became the first island to use renewable energy for 100 percent of its electricity needs. Now, Samso's farming communities are moving toward organic farming – and away from fossil fuels.
Although some burger businesses will be closed on July 4, here are 14 burger joints in the US that are still open on Independence Day. Several of these burger businesses will also offer special Independence Day burgers.
Red, white, and blue dishes make a Fourth of July picnic feel festive. Combine strawberries, jicama, and blueberries into a salsa for blue tortilla chips or as a topping for grilled chicken or fish.
Simple cakes are the perfect vehicle for summer’s fresh berries. This one is topped with a basil-scented blueberry compote that is not too sweet, and lets the flavor of the berries really shine.
When it comes to deciphering the language of greens, use a delicious basic dressing like this easy miso-mustard recipe that tastes great on every kind of lettuce or vegetable. Try it on grilled veggies or tofu as well.