This simple combination of eggs, tomatoes, and spices makes for a delicious hearty breakfast. Adapt it to your personal tastes for the ultimate comfort food experience!
In his book 'The Third Plate,' Dan Barber notes how the world's food system is disconnected. How can people fix that? Eating more foods that are in season.
These chewy delights use chocolate chunks and an unexpected add-in to get the right amount of softness and chocolatey flavor in every bite. Better yet, they stay that way even when they're not straight out of the oven!
With colorful red cabbage, kale and carrots, this crunchy salad gets a kick from lemon juice and some nuanced savor from za'atar, a blend of Middle eastern spices.
Summer doesn't have to mean foregoing your favorite Asian stir-fries. Using eggplant or another veggie makes this one-pot meal perfect for a weeknight dinner (or even breakfast).
This simple pie is chock-full of blueberries and perfect for summer. A hint of nutmeg adds a mysterious and unique flavor to a classic pie.
When tossed with coconut oil, soy sauce, and maple syrup, roasted cabbage has a natural sweetness and a mellow flavor. Gluten-free, dairy-free, and vegan, this recipe will work in almost any situation.