Creating a 'core' in each cupcake makes for a rich, gooey center.
In Massachusetts, families in need can turn to Neighbor Brigade, a nonprofit group founded by Pam Washek that's built community by community and run by neighbors themselves.
Corn chowder seasoned with bright tumeric will bring a sunny note to a dark and chilly night.
Only 40 percent of American cooks at least 5 times a week, and 75 percent classify cooking as using frozen and prepared foods. Here are three reasons Americans should cook from scratch more, besides the fact that it's healthier and less expensive.
Culinary schools reach pending settlement with dissatisfied students, who complained culinary schools lured them in with false promises.
Aficionado Anthony Bourdain attacked fellow-foodie Paula Deen. Deen fought back, and what she said just might reveal a lot about high food culture.
The French Alps have always been the holy grail of cycling. But this year the quest is even tougher: Tour de France cyclists will set a new record for the highest finish.
We're becoming a nation of food fanatics, signing up for cooking classes, turning into gourmets in the kitchen, and making dining in or out the equivalent of a cultural event. Is America the new France?