Topic: Ferran Adria

All Content

  • Upfront Blog Building for a better world

    Hobbyists and do-it-yourselfers were 'makers' long before the term was coined. What's new today is the combination of networking, open-source knowledge transfer, crowdfunding, and relatively cheap machines such as 3-D printers.

  • New books transform your kitchen into a lab (+video)

    Food science: New books invite science into your kitchen and help cook modern cuisine in a simple way.

  • El Bulli: movie review

    El Bulli: movie review

    'El Bulli' takes us behind the scenes of the world’s most sought-after restaurant, which closed its doors in July.

  • El Bulli restaurant closes its doors

    El Bulli restaurant closes its doors

    El Bulli restaurant has been called the best restaurant in the world, but now it closes its doors to make way for a reincarnation in the form of a foundation.

  • Book Review: The Sorcerer’s Apprentices

    Stir It Up! Book Review: The Sorcerer’s Apprentices

    Endless hours mastering mundane tasks, dozens of chefs in a small space following strict protocol and a military-like hierarchy – these are the secrets of success behind the curtain at elBulli – the most creative, innovative kitchen in the world.

  • A Spanish classic evolves

    A Spanish classic evolves

    In Spain, chefs and home cooks love to experiment with the country's favorite cold soup, gazpacho.