With colorful red cabbage, kale and carrots, this crunchy salad gets a kick from lemon juice and some nuanced savor from za'atar, a blend of Middle eastern spices.
Give pulled pork an Asian kick with this spicy ginger-flavored barbecue sauce. Pair the sauce with these easy pulled pork sandwiches, or use it for ribs or even grilled chicken.
A big jar of pad Thai sauce in the back of your fridge can be used for a number of weeknight dinners, from stir fry, to sweet and sour meatballs. With some rice noodles, shrimp, and veggies classic pad Thai is a few quick steps away.
For an appetizer, a snack, or even breakfast, the simple combination of peaches, blueberries, and ricotta makes an elegant topping for bruschetta.
McDonald's isn't the only restaurant with World Cup-themed menus – burger joints across the world are cooking up burgers for the 2014 World Cup. Bread Meats Bread in Scotland made a burger in honor of Cristiano Ronaldo.
Make a Greek-style spinach pie without the fuss of phyllo dough. A simple pastry surrounds a cottage and feta cheese, green onion, and spinach filling.
Don’t even bother with the words, 'vegan' and 'tofu.' Just let 'silken chocolate mousse' roll off the tongue. It’s as creamy and delicious as it sounds.
After Malaysia's Health Ministry said two Cadbury products contained traces of pork last month, the nation's top Islamic body cleared the Cadbury chocolate products.