Topic: Dorie Greenspan
A tribute baked for Julia Child, the master chef of home cooking, on her 100th birthday.
Shrimp roasted with garlic, scallions, and tarragon atop French green lentils is just one of many quintessentially French meals in 'The Bonne Femme Cookbook' by Wini Moranville.
12/10/2011 08:00 am
Readers talk about the cookbooks they can't live without.
05/07/2008 01:00 am