Topic: Deborah Madison
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Currant pie
Tangy currant berries are in season in July.
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America's new culinary renaissance
We're becoming a nation of food fanatics, signing up for cooking classes, turning into gourmets in the kitchen, and making dining in or out the equivalent of a cultural event. Is America the new France?
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Top Picks: 'Shaun the Sheep,' spectacular desserts, 'Foyle's War,' and more recommendations
New 'Shaun the Sheep' DVD from the creators of 'Wallace & Gromit,' cookbook guru Deborah Madison's new book 'Seasonal Fruit Desserts,' British mystery 'Foyle's War' on DVD, and more top picks.
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Guest blog: A refreshingly old-fashioned angle on cookbooks
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What We Eat When We Eat Alone
What are the quirky dishes with which we comfort ourselves when dining solo?
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Follow your nose to the best fruit
If the aroma of a peach entices as much as its color, you've got a winner.
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My favorite cookbook
Readers talk about the cookbooks they can't live without.
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Monitor Picks
Five things we think you'll like, including U2 in 3-D, an alternative to talk radio, and a novel of intrigue inside Thailand's jungles.
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