- Body armor for women: Pentagon is pushed to find something that fits
- Appeals court strikes down DOMA: Tradition doesn't justify unequal treatment (+video)
- Satellite images suggest Iran cleaning up past nuclear weapons-related work
- What do women voters want? In a word: jobs.
- Spelling bee: Intensity makes it the experience of a lifetime (+quiz)
Topic: Cookbooks
Top galleries, list articles, quizzes
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Bestselling books the week of 9/9/11, according to IndieBound
What's selling best in independent bookstores across America
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Bestselling books the week of 9/1/11, according to IndieBound*
What's selling best in independent bookstores across America.
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Bestselling books the week of 8/25/11, according to IndieBound*
What's selling best in independent bookstores across America.
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Bestselling books the week of 8/18/11, according to IndieBound*
What's selling best in independent bookstores across America?
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Bestselling books the week of 8/11/11, according to IndieBound*
What's selling best in independent bookstores across America?
All Content
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Stir It Up!
Rhubarb johnnycake
A simple yet scrumptious cake using the first rhubarb of spring.
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Stir It Up!
Creamy hominy bake with green chiles and cheese
Try this Southern dish as an unusual side for a Mexican meal.
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Stir It Up!
Cinco de Mayo: Shrimp tacos with spring onion salsa
Celebrate Cinco de Mayo with Mexican inspired shrimp tacos.
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Stir It Up!
Cookbook review: Make the Bread, Buy the Butter
Is it worth it to make your own bread? Let Jennifer Reese be your guide through the trials and triumphs of the homemade life.
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Stir It Up!
Fresh fava puree and garlicky sauteed chicory
Fava beans are in full swing right now making it the perfect time for this fresh spring appetizer.
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Stir It Up!
Creamy macaroni and cheese with country ham and leeks
Once you master this basic recipe, you can alter it to your pleasing.
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Chapter & Verse
'Game of Thrones': as you prepare for Season 2 (+video)
These 'Game of Thrones' companion books can help you learn to speak Dothraki or teach you how to cook like Arya.
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The Simple Dollar
Six ways to save money with fresh produce
Some helpful tips for getting the most out of your vegetable budget
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Chapter & Verse
Gwyneth Paltrow, Rachael Ray: 'We did not use ghostwriters'
Rachel Ray and Gwyneth Paltrow deny a New York Times story which reported that they relied on ghostwriters for their cookbooks.
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Ancient and modern: Iran's lush cuisine
As talk goes nuclear, a journalist gets a taste of the culture.
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Stir It Up!
Pi Day: Blender lemon pie
An easy lemon pie to treat to colleagues with on Pi Day (March 14).
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Stir It Up!
Slow cooker recipe: French-country chicken with olives
Slow cooker success! This recipe was so tasty, it could be dinner party fare.
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Stir It Up!
Oreo-stuffed chocolate chip cookie brownies
Because why not combine all of your favorite things?
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Stir It Up!
Meatless Monday: Cumin-scented quinoa with beets and curried chickpeas
Curried chickpeas go very nicely with the nutty, beet-sweetened quinoa. Top it off with a spoonful of yogurt or raita.
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Stir It Up!
Blue ribbon apple pie
A flaky, buttery crust hugs a warm apple filling.
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Stir It Up!
Cookbook review: 'Food of Life'
'Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies' by Najmieh Batmanglij is a treasured collection of classic Iranian recipes.
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Stir It Up!
Meatless Monday: Balsamic glazed carrots and edamame grilled cheese
Carrots and edamame in a grilled cheese sandwich – why not?
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Curried fig butter biscuits
Serve these buttery sweet rolls with a spicy soup or stew.
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Stir It Up!
Meatless Monday: Coconut ginger vegetable soup
A lovely Thai soup that intermingles lemony, spicy, and creamy flavors.
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Meatless Monday: Festive couscous
A gorgeous, colorful dish that can be served as a side or main course.
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Stir It Up!
Cookbook review: 'The Bonne Femme Cookbook'
Shrimp roasted with garlic, scallions, and tarragon atop French green lentils is just one of many quintessentially French meals in 'The Bonne Femme Cookbook' by Wini Moranville.
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The Food52 Cookbook
Looking for a cookbook that delivers – in equal shares – rigor, wit, and great recipes? "The Food52 Cookbook" may become your new best friend.
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Stir It Up!
Walnut feta cheese dip
A healthy appetizer for your holiday party.
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Stir It Up!
Holiday shopping for your favorite foodie
A round-up of food-related ideas for your 2011 holiday gift list.
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Stir It Up!
Green bean casserole
A classic Thanksgiving dish invented by Campbell's Soup in 1955 freed women everywhere.








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