Topic: Cocktails
All Content
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Starbucks to stop using 'crushed bug dye' in drinks
Starbucks has announced it will stop using cochineal extract, a red dye made from tiny beetles. Starbucks items containing the crushed bug dye will be reformulated by the end of June.
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Stir It Up!
Coconut cloud pie
A dreamy dessert made sweet with chewy, shredded coconut.
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Reader recommendation: Last Call
Monitor readers share their favorite book picks.
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Snazzy holiday drinks, alcohol free
Dazzle your guests with a beverage that has a different kind of twist.








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