Topic: Christopher Powell

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  • In Pictures America's Food Renaissance

    The transformation of food from kitchen to cultural phenomenon is evident everywhere. “We are witnessing the Italian Renaissance in food …” says Krishnendu Ray, a food and nutrition expert at New York University. “The world of food today is exactly how the world of literature and painting evolved.” A waiter carries out a dinner at Oleana restaurant in Cambridge, Mass.

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  • Gen Y becomes Gen G – the gourmet generation

    For many young people, cooking is the hot new trend – becoming at once theater, entertainment, self-definition, status, and creative expression. Why Millennials wield spatulas and smoked paprika.

  • America's new culinary renaissance

    America's new culinary renaissance

    We're becoming a nation of food fanatics, signing up for cooking classes, turning into gourmets in the kitchen, and making dining in or out the equivalent of a cultural event. Is America the new France?

  • In Pictures America's Food Renaissance

    The transformation of food from kitchen to cultural phenomenon is evident everywhere. “We are witnessing the Italian Renaissance in food …” says Krishnendu Ray, a food and nutrition expert at New York University. “The world of food today is exactly how the world of literature and painting evolved.” A waiter carries out a dinner at Oleana restaurant in Cambridge, Mass.