Topic: Bread
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5 recipes for Cinco de Mayo
Here are five recent recipes from Stir It Up! inspired by Mexican flavors to help you bring a little fiesta to your table.
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Final four fan recipes: Michigan vs. Louisville
Tonight's NCAA championship with Michigan vs. Louisville promises to be an exciting match. Root for your favorite team with these regionally inspired dishes.
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21 easy Super Bowl recipes
Stir It Up! has everything from sliders, to dips, to creative pizza toppings. With these recipes, no matter what the score, your party will be a winner!
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23 of the best new and upcoming cookbooks/food books for the holidays
A list of the best new and upcoming cookbooks to diversify your own culinary repertoire or offer as holiday gifts.
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Menu ideas for Thanksgiving dinner
Cut through the clutter of Thanksgiving recipes with 20 favorite recipes from Stir It Up! bloggers. Whether you're a holiday-hosting pro, or a Thanksgiving newbie, you're bound to find an inspiring dish.
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Saving Money Father's Day freebies: Treat Dad to lasagna, froyo, and more!
This Father's Day, several restaurants will be offering dads across the country all sorts of treats at no extra charge, with deals on ribs, lasagna, and frozen yogurt.
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Modern Parenthood A son asks to go to temple and his mom's religious enthusiasm grows, too
After her son asked to go to temple, one mother wonders what he gets out of it – spirituality? Familiarity? Either way, it makes her happy.
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Latin America Monitor 'People of corn' protest GMO strain in Mexico
Mexico has 59 strains of native corn. While the country has some GMO corn as well, activists are concerned about expanding its reach.
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5 recipes for Cinco de Mayo
Here are five recent recipes from Stir It Up! inspired by Mexican flavors to help you bring a little fiesta to your table.
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Stir It Up! How to make breadcrumbs
Making your own breadcrumbs is both easy and thrifty, and doesn't have the added preservatives found in store-bought breadcrumbs.
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Stir It Up! Bánh Meatloaf: A Vietnamese sandwich gets an American makeover
Pork and beef meatloaf is flavored with basil, scallions, garlic, and Chinese five-spice powder. Top it with pickled carrots and daikon and then serve with baguette slices for this American take on Vietnamese bánh mì sandwiches.
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Final four fan recipes: Michigan vs. Louisville
Tonight's NCAA championship with Michigan vs. Louisville promises to be an exciting match. Root for your favorite team with these regionally inspired dishes.
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Stir It Up! Meatless Monday: Huevos rancheros pizza
Craving pizza with a twist? Try this Mexican-inspired pizza with eggs bakes into it. Start with a cornmeal crust and top with beans, onions, chiles, tomatoes, eggs, and cheese.
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Stir It Up! Feasting on Art: smoked trout smørrebrød and Gustave Courbet
Inspired by 'The Trout' by French Realist Gustave Courbet, these Danish open-faced sandwiches would make a great appetizer for a party, or even a light lunch.
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Stir It Up! French toast breakfast bake
French toast meets bread pudding in this breakfast recipe. Sprinkle in a layer of chopped pecans, brown sugar, cinnamon, and nutmeg and then serve with maple syrup.
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Stir It Up! Cookbook review: Vegetable Literacy by Deborah Madison
Deborah Madison, a leading authority on vegetarian cooking, teaches home cooks how to coax delicious flavors out of vegetables by understanding their relationships to each other.
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Stir It Up! Braised veal shanks with white beans
Elements of two classic comfort foods combine in satisfying braised veal shanks with white beans.
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Stir It Up! King Cake for Mardi Gras
King Cake is a brioche dough with a ribbon of brown sugar cinnamon (or praline sugar) running through it, baked in an oval shape, glazed with royal icing, and sprinkled with Mardi Gras colors.
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Stir It Up! Loaded nacho chicken
Sometimes simplicity is bliss. Tortilla-coated chicken breasts topped with warm chile con queso, and a your favorite nacho toppings is weeknight dinner waiting to happen.
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Stir It Up! Meatless Monday: Squash and black bean tostados
Quick and versatile, this recipe for tostados is really more of a guideline. Substitute in your favorite taco fixings or leftovers from the back of the fridge for an easy, tasty meal.
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21 easy Super Bowl recipes
Stir It Up! has everything from sliders, to dips, to creative pizza toppings. With these recipes, no matter what the score, your party will be a winner!
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Verbal Energy Dynamic passives and the 'exonerative past'
A look at the language of responsibility in Lincoln's Gettysburg Address.
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Stir It Up! Eggplant Parmesan pizza
Busy months like December require easy dinners that you can prepare by throwing together a few basic ingredients, while still resulting in a tummy-warming winter meal. This eggplant parmesan pizza fits the bill perfectly.
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Difference Maker Restaurant mogul George Schenk melds the needs of people, planet, and profits
Serving nutritious food, following ecological principles, and helping his community in Vermont make George Schenk a businessman with a social conscience.
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23 of the best new and upcoming cookbooks/food books for the holidays
A list of the best new and upcoming cookbooks to diversify your own culinary repertoire or offer as holiday gifts.
-
Menu ideas for Thanksgiving dinner
Cut through the clutter of Thanksgiving recipes with 20 favorite recipes from Stir It Up! bloggers. Whether you're a holiday-hosting pro, or a Thanksgiving newbie, you're bound to find an inspiring dish.
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Modern Parenthood Warm tortillas: There’s no competing with rural Mexican mothers
An American mother and disciple of “Super Baby Food” realizes – with one whiff of these warm tortillas – that she can’t compete with rural Mexican mothers when it comes to homemade food.
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Stir It Up! Easy homemade tortilla chips
Whether you just need a handful, or want to wow dinner guests with a big bowl of hot fresh chips, you can make your own homemade tortilla chips in minutes.
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Resilience
While some of the language is cumbersome, Andrew Zolli's book is a good place to start to understand the global economy.
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Stir It Up! Grilled fish tacos in corn tortillas
An easy, simple, and good-for-you meal.
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