Nothing says spring like the snap and crisp taste of fresh peas. Barely sautéed, with fettuccine, Parmesan, and prosciutto they make subtle, rich dish.
A chili so delicious that you'll forget that it's vegan.
This simple and customizable lentil salad works well as a side dish, or packed in a lunch the next day. Add some arugula or spinach to make it a main course.
Put all the fixings for this meatless sweet potato chili in the slow cooker in the morning on low, and by the time you get home from work, dinner will be ready.
Tilapia with white beans and kale is a weeknight-quick, one-pan meal. Capers add a briny kick.
Use a slow cooker to make this easy black-eyed pea soup with great Cajun flavor. Serve a slice of corn bread on the side.
No one really know what was on the menu that first Thanksgiving meal when the English colonists shared three days of feasting with the Wampanoag People in Plymouth, Mass., in 1621. But Wampanoag autumn stew would have been a seasonal dish.
An eggplant stuffed with North African and Middle East ingredients gives a nod to one of Henri Matisse's classic works.
Variations of this soup are made in Tuscany, France, and Britain. This version combines white beans, sage, shallots, garlic, and sausage in a soup hearty enough to be a meal.