Take a four-week culinary history webinar with Stir It Up! editor Kendra Nordin. The course will explore early food movements in the 1800s up to modern day practices of 'eating local' and urban homesteading.
Is it worth it to make your own bread? Let Jennifer Reese be your guide through the trials and triumphs of the homemade life.
Here are five books that help to place the egg recall in context.
A former San Francisco dumping ground becomes a plentiful four-acre urban farm.
More Americans raise chickens in their backyards
The Worldwatch Institute reports that a growing number of US city-dwellers are raising their own chickens, often in defiance of local ordinances.