Topic: Animal Slaughtering and Processing
Top galleries, list articles, quizzes
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Top 10 cities where house prices are rising
House prices continue to fall nationwide, but here and there they’ve begun to turn up as Americans return to the housing market. Which 10 metropolitan areas have seen the biggest increase in the past year? The winners, according to the National Association of Realtors (NAR), include a state capital, a furniture-making center, and a resort that was once America’s foreclosure capital. Can you guess who they are?
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Six major food recalls
Cargill has recalled roughly 36 million pounds of ground turkey products distributed nationwide. How does that compare with past food recalls?
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Gallery: Controversial foods
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'Pink slime' author unapologetic to industry, consumer concerns
Used as beef filler for decades, "pink slime," was nicknamed by a former USDA meat inspector a decade ago, but recently it has sparked consumer petitions to remove it from school lunches and the closure of three Beef Products, Inc. meat plants.
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Mad cow: Latest episode raises questions about cattle feed
The riskiest parts of rendered cows aren’t supposed to be fed back to other cows. But they are fed to chickens, whose waste can be fed back to cattle in what one critic calls ‘cow cannibalism.’
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Mad cow: US 'confident' beef is safe, food-safety experts aren't sure
This week's incident of 'mad cow' disease presents no threat to human health, USDA officials say. But it does put a spotlight on beef safety practices, including how many cattle are inspected.
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Mad cow disease: Big deal abroad. US? Not so much. (+video)
Mad cow disease has hit the US only four times since regulators took steps to control it 15 years ago. Although the latest announcement of mad cow disease may alarm American consumers, the biggest reaction may come from nations that decide to ban US beef.
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Pink slime bankruptcy: After the backlash, what's next for beef?
Pink slime bankruptcy: A major beef processor has declared bankruptcy, citing the backlash against 'pink slime.' The economic fallout from pink slime is just beginning.
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'Pink slime': Health crisis or misunderstood meat product?
Pink slime is what critics call 'lean, finely textured beef' – a filler used in ground beef. It's not dangerous, but it's a byproduct that some say should be clearly labeled.
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Top 10 cities where house prices are rising
House prices continue to fall nationwide, but here and there they’ve begun to turn up as Americans return to the housing market. Which 10 metropolitan areas have seen the biggest increase in the past year? The winners, according to the National Association of Realtors (NAR), include a state capital, a furniture-making center, and a resort that was once America’s foreclosure capital. Can you guess who they are?
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Six major food recalls
Cargill has recalled roughly 36 million pounds of ground turkey products distributed nationwide. How does that compare with past food recalls?
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Stopgap spending bill clears Congress. What happens next?
Passage of the spending bill, which goes to Obama for signing, averts a midnight government shutdown. It also leaves the bitter fight over spending to the next Congress.
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Deli meat recall announced for meat sold at Walmart
Deli meat recall: Roast beef and ham distributed to delis at the nation's largest retailer might be contaminated with Listeria bacteria.
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Gallery: Controversial foods
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Taiwan curbs US beef imports in latest Asia trade frictions
Health concerns and angry protests have prompted partial bans on US beef imports in Taiwan, Japan, and South Korea – most recently by Taipei on Tuesday. The recurring dispute has strained relations.
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Can Nike and Wal-Mart save the Amazon?
An ambitious commitment by some of the world's largest companies not to buy beef or leather products from the Brazilian Amazon may falter if a strong monitoring system isn't put in place.
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Bright Green
Beef producers, the next cutting edge for rain forest conservation?
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How an immigration raid changed a town
Tiny Postville, Iowa, struggles to regain its footing one year after the largest immigration sweep in US history.
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Irish pork recovering slowly after feed scare
Organic producers failed to escape industrial farm problems, despite efforts.
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Diet for a more-crowded planet: plants
Rising incomes raise appetite for meat. But how many can ‘eat like an American’?








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