Cargill's Aug. 3 recall of 36 million pounds of ground turkey is the latest in a string of high-profile food recalls in the United States. The volume of meat recalled was a quarter of the largest meat recall on record, but it was linked to far more health effects. The Centers for Disease Control estimates that more than 15 percent of Americans – some 48 million – become ill from food-borne pathogens each year. Most outbreaks are local events; a few are national in scope. Here's a look at some of the biggest food recalls in the past five years:
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