Topic: Ana Sortun

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  • In Pictures America's Food Renaissance

    The transformation of food from kitchen to cultural phenomenon is evident everywhere. “We are witnessing the Italian Renaissance in food …” says Krishnendu Ray, a food and nutrition expert at New York University. “The world of food today is exactly how the world of literature and painting evolved.” A waiter carries out a dinner at Oleana restaurant in Cambridge, Mass.

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  • Gourmet Aleppo pepper: a culinary casualty of the Syria war

    For Americans following the war in Syria, Aleppo is the dateline of major clashes between the army and rebels. But for those with gourmet tastes, it's also the name of a pepper they'd prefer not do without.

  • America's new culinary renaissance

    America's new culinary renaissance

    We're becoming a nation of food fanatics, signing up for cooking classes, turning into gourmets in the kitchen, and making dining in or out the equivalent of a cultural event. Is America the new France?

  • In Pictures America's Food Renaissance

    The transformation of food from kitchen to cultural phenomenon is evident everywhere. “We are witnessing the Italian Renaissance in food …” says Krishnendu Ray, a food and nutrition expert at New York University. “The world of food today is exactly how the world of literature and painting evolved.” A waiter carries out a dinner at Oleana restaurant in Cambridge, Mass.