Topic: Amy Seponara-Sills
All Content
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Stir It Up! Simple shepherd's pasta with chive blossoms
Pasta tossed with Italian sausage and fresh ricotta cheese.
06/01/2011 11:45 am -
Stir It Up! Cinco de Mayo: Mexican steak tacos
Celebrate Cinco de Mayo with Mexican tacos.
05/05/2011 03:55 pm -
Stir It Up! Guyanese chow mein
A traditional Guyanese dish that reveals a fusion of Asian influences.
04/30/2011 05:00 pm -
Stir It Up! Pasta con le Sarde: Sicily on a plate
A strikingly simple plate of spaghetti, fennel, onions, and sardines garnished with golden raisins and pine nuts.
04/06/2011 10:41 am -
Stir It Up! Fabada Asturiana: A bean and sausage stew that may have altered history's course
Could a national dish have fueled the victory against the Moors in northern Spain?
03/23/2011 11:55 am -
Stir It Up! Pumpkin velouté with pimentón and chipotle
Spicy pumpkin soup was an easy and creative dinner for these new (and tired) parents.
11/30/2010 03:01 pm
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