Topic: Alice Medrich
Stuffed with dried fuit, and baked into a warm pastry crust, these cookies are something special. Use any dried fruit of your choice, raisins, cherries, cranberries, apricots, ginger, dates, or prunes.
Browned butter adds a delicious flavor to the classic oatmeal cookie.
These delicate, edible baskets will make a pleasing addition to your Easter table.